Thursday, June 2, 2011

Whip this cake up in a jiffy!

I am very excited to share this recipe with you, it literally takes just 4 ingredients, 5 if you are going to make it a chocolate cake instead of just a vanilla cake, so here goes from my tried and tested kitchen.

125g Margarine
125g Sugar
125g Self Raising Flour
2 Medium Eggs(room temperature better as the cake will rise better)

1.  Heat the oven to 180C
2  Grease/Spray and Cook two 18cm cake tins, line with wax wrap if you prefer.  I used my oven proof rubberised type cake pans(if you can even call them that as they are rather floppy and I can't seem to see how they can be pans but, they most certainly make getting the cake out very easy) that I got from Clicks.
3.  Throw all the ingredients together, seriously yes, I didn't read the instructions and when I saw I had already added the flour in with the butter and only then added the sugar.  Give it all a jolly good beating, adding a little milk to get a nice dropping consistency, the result should be equally successful and YES, it was!
4.  Divide the mixture between the two cake tins, gently spreading with a spatula.
5.  Bake for 20 - 25 minutes, mine took just 15min in my thermofan oven.
6.  Allow to cool in tins and turn out.
7.  Sandwich the cakes together either with butter icing or whipped cream.

This little cake,(as it is a small cake) is perfect for a small family or even if it is just the two of you at home(children have left the home) as you will not have a huge cake to get through.  If you want to make it bigger, just double up and the result will be just fine.  If you prefer, you can just throw all the dough into one cake tin, bake and ice the top.

For the chocolate cake:
This is all purely Ala Janine as I figured if you substituted 25g of the self raising flour for cocoa powder, you would have a nice chocolate cake and YES again, so go ahead make a chocolate cake instead if you are craving chocolate!  When you make your butter icing, you usually need to add a little milk, instead of the milk make up a strong mixture of Ricoffy(or any other instant coffee), about a heaped teaspoon of coffee with a little bit of boiling water.  Add this to your butter icing for a nice chocolaty, coffee flavour, remembering that you will have added cocoa to your icing for the chocolate cake.

If your cake has turned out an absolute flop, this disclaimer protects the duplicator of this cake recipe from your demeanour in the kitchen and suggests you make sure that you added the eggs and more importantly, used "SELF RAISING" flour and not just ordinary cake flour.  It is suggested though that if you do use normal cake flour that you add 1 heaped teaspoon of baking powder to ensure a nice riser!


Find original recipe at below link -

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