Apple Crumble

A much loved recipe I received from a friend of the family, Aunty Lynne Baker,  the Bakers have been friends with my husbands parents since they were all children.  This is the most delicious Apple crumble I have ever had.  I just hate the ones bought from the shop, when you cut into them, the dough at the base is still raw.... not nice.  But this one will never disappoint.... ENJOY!
1. 125g Margarine, 1/2 Cup Castor sugar, 2 t Vanilla Essence, 1 Egg
2.  2 Cups Flour & 1 t Baking Powder or (2Cups Self Raking flour).
Mix ingredients of (1) together, then add ingredients of (2).
Place 1/3 of your stiff dough in freezer, and the other 2/3 dough in bottom and side of pie dish. Bake at 180 C for approx 5 min.
One big can Pie Apples: chop together with sugar and cinnamon to taste, place in pie dish and grate 1/3 of freezer dough on top.
Continue baking for approx 20 - 25 min.
Sprinkle Castor Sugar on top of pie and serve with cream or ice cream